We started the season of Lent, by joining in one of the first new UK traditions that we encountered:
Pancake Day- or more practically by making crepes, (pancakes) for dinner.
Our version had ham and gruyere with a grain-mustard sauce.
Basically, years ago, people got ready for the season of Lent- typically a time of fasting or giving up rich food - by having a rich, buttery, sugary pancake dinner on Shrove Tuesday. This has now somehow evolved into Pancake races, where people in UK towns race around while tossing pancakes. (This from a country with such a reputation for being 'reserved', and now showing their emotions- but they'll run around with hats and pancakes.)
You can read about it here...
And then I saw this on the NY Times- which shows us that you can eat pancakes anywhere in the world. Ah, I feel closer to all of you already!
http://www.nytimes.com/2007/03/28/dining/28mini.html?ex=1332734400&en=7a5cd81d49f0924f&ei=5124&partner=permalink&exprod=permalink
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