Saturday 29 November 2008

Culinary Barcelona - Part 3

And the last part of our trip ended with an 8 course tasting menu at Cinq Centits.

We are not normally the types to write about and take pictures of each course of a meal...(usually the flash gives us away and we are too busy enjoying the food.)

But I could not resist with this lazy, extended lunch. The highlights for me were:


The most amazing 'Lemon 5 ways" dessert...

A yummy chocolate, salty-ness...

Tuna with vanilla and smoked tomato broth...


This caramel foam...


And my favorite, grilled octopus.


We finished after a few hours, and were the last customers in the restaurant. We walked out, pleasantly full and with big smiles!

1 comment:

Jennifer said...

ooooo lala!! beautiful food!