After leaving Cassis, we went to the Bandol region to sample the rose´s we'd been enjoying from the source. Peter and Catie knew of the Domaine de Terrebrune from a local wine bar in San Diego.
It definitely was not a Napa-like wine tasting experience. We rang the bell, hoping someone was home and were met with a soft spoken guide. He took us down into the dark cool cellar and we were off.
The wines are made in the biodynamic method and they make whites and reds as well. We restocked our wine rack a bit and headed off to Aix.
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