Dining in Marrakesh

We normally don't like to eat in the sames places more than once in a city when we travel. The exceptions so far are an amazing roast chicken place in Berlin, (that I would gladly go to tonight for dinner,) and now, two stalls in the Djemaa el Fna market in Marrakesh.



TJ did some research on the market before we arrived, and he knew of two places that he wanted to try. The first had sausages with a pepper sauce, and the second was famous for the lamb with cumin.


They did not disappoint.

We made our way through the square on the first night, past the crowds of people watching entertainers and others gathering for their nightly entertainment...and found the stalls quite easily.

The sausage was wrapped in a pita and was a bit spicy and peppery. The lamb was moist and came with a small saucer of dry salt and cumin that you dipped the lamb into. YUM!


We liked it so much, and wanted a simply dinner later in the trip that we made our way back to the market a second time. And to the very same stalls.